Lipids- Definition, Function, and Categories The term lipid was coined by Bloor in 1943. Lipids are Macro biomolecules, and are diverse groups of compounds including fats, oils, hormones, etc. that are insoluble in water due to their hydrophobic nature. The lipids are soluble in organic solvents including fatty acids, waxes, sterols, fat-soluble vitamins (Vitamins A, D, E, and K), monoglycerides, diglycerides, triglycerides, and phospholipids. Characteristic features of lipid The lipids show following characters: These are hydrophobic or amphiphilic small molecules The amphiphilic nature of some lipids allows them to form…
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